Capparelli Award-winning Premium Artisan Pasta
About Us
Capparelli Artisan Pasta, founded in 2021 in Northern Ireland, is a testament to our passion for exceptional culinary experiences and a commitment to crafting unparalleled pasta. Our journey began with a vision to bring authentic Italian pasta-making traditions to our local community, resulting in a collection of premium pasta varieties that garnered enthusiasm from chefs, home cooks, and food enthusiasts.
Fuelled by this positive response, we continuously innovate, introducing new shapes, flavors, and limited-edition collections that capture the essence of each season. Our commitment to pushing the envelope while maintaining our artisanal roots has expanded our reach beyond Northern Ireland
In 2023, we proudly became finalists at the prestigious Blas na hÉireann Irish Food Awards. Notably, our artisan pasta won the Chefs Larder category, a significant achievement at Ireland's most prestigious food awards.
We remain dedicated to the principles that have guided us—craftsmanship, quality, and a passion for exceptional food experiences.
Our Artisan Pasta Range
Our premium artisan pasta is made from 100% Italian durum wheat
Our range of artisan pasta, featuring the beloved varieties "Classica" and "Integrale" (whole wheat), embodies the epitome of art-crafting excellence. Each strand is meticulously crafted from 100% premium Italian durum wheat, meticulously sourced from dedicated farmers in the sun-drenched fields of southern Italy. These farmers are proud participants in the esteemed controlled supply chain project Prime Terre, upholding rigorous standards of quality and sustainability.
The journey of our pasta begins amidst the fertile landscapes of Puglia, Tuscany, and Sicily, where the finest durum wheat flourishes under the Mediterranean sun. It is here, amidst this bounty of nature's blessings, that our pasta acquires its unparalleled depth of flavor and character.
As artisan pasta makers, known as "pastai" and "sfogline" in Italy, we take great pride in transforming this exquisite wheat into pasta masterpieces that captivate the senses. Through a delicate balance of tradition and innovation, we ensure that each batch of pasta boasts a flawless combination of taste and texture, elevating every dining experience to new heights of culinary delight.
Ancient grains: Einkor and Spelt pasta
Organic Stoneground British Einkorn pasta
We procure our Einkorn wheat from the pristine fields of the South West of England, where it is cultivated without the use of chemicals or pesticides. This commitment to natural farming practices ensures that our pasta not only maintains its nutritional value but also boasts a deliciously nutty flavor profile. Einkorn wheat, an ancient grain and precursor to durum wheat, holds a significant place in human history as one of the earliest cereals cultivated by our ancestors.
Bronze die
In our pursuit of excellence, we employ a time-honored artisanal method known as bronze die extrusion to create our pasta, eschewing the commonplace Teflon dies favored by commercial producers. This meticulous process involves passing the dough through bronze dies, a practice deeply rooted in tradition and revered for centuries in Italian pasta-making culture. The result? A pasta with a distinctive, rough, and porous texture that not only captures the essence of authenticity but also serves as an ideal canvas for sauce absorption, ensuring a more flavorful dining experience. This age-old technique isn't just about tradition—it's about elevating the sensory journey of pasta consumption, infusing each bite with a richness and depth of flavor that can only be achieved through time-tested craftsmanship and dedication to quality..
How We Make Our Artisan Pasta
Drying Process - Slow and Low
Our Slow and low drying pasta process is a meticulously crafted traditional Italian pasta method that epitomizes the essence of artisanal pasta making. Instead of rushing the drying process, we adhere to the time-honored practice of slow drying, which involves carefully regulating the temperature to a maximum of 38°C.
This gentle approach ensures that our pasta retains its optimal texture and flavor while allowing the flavors to develop fully. It's a labor of love that spans up to 24 to 30 hours, during which each batch of pasta undergoes a gradual transformation, resulting in a superior product that delights the senses and captures the true essence of Italian culinary tradition. The slow, gentle drying process helps preserve the natural characteristics of the durum wheat semolina while giving the pasta its signature al dente texture and nutty flavor.
Our Values
Sustainability
Aligned with our commitment to sustainability, PRIME TERRE® is a controlled and certified supply chain project. It is dedicated to ensuring the sustainability and protection of the territory, guaranteeing the genuineness and local origin of the ground wheat grains. This initiative is focused on guaranteeing the sustainability, quality, and traceability of the intire wheat supply chain.
Traceability
The durum wheat flour that we use to make or Classica and Integrale pasta range is controlled and certified by CSQA, a certification body that operates worldwide in the food industry, public administration, public, social, and sanitary services, tourism, and service industries.
Check our Pasta
RECIPES
Discover flavorful recipes showcasing our Italian, British, and organic artisan pasta, enriched with ancient grains like Einkorn and Spelt.
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Ethically sourced
Our artisan pasta features wheat from Southern Italy via Prime Terre Project, supporting local farmers and preserving traditions. Meanwhile, our ancient grains organic pasta is crafted from wheat cultivated in South West England.
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Small Batch- Handcrafted
Our pasta is handcrafted by us, the pasta makers, and we keep it in small batches, ensuring premium quality.
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Made in Belfast
We take pride in crafting our pasta locally in Belfast.
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Award winner
In 2023, we proudly became award winner at the prestigious Blas na hÉireann Irish Food Awards.
Check out our Instagram posts.
Artisan Pasta Wholesale
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Key facts about Capparelli Artisan Pasta
Capparelli Artisan Pasta is handcrafted in Belfast using British organic ancient grains and Italian durum wheat. Here are some key points about our pasta.
Our Pasta Range
Classica and Integrale: Crafted from 100% premium Italian durum wheat, sourced from regions like Puglia, Tuscany, Sicily, and Campania through the Prime Terre Project.
Organic Einkorn: Made from ancient Einkorn wheat grains, which originated over 20,000 years ago in the Middle East. The flour for this pasta comes from a mill in the Cotswolds, England.
Craftsmanship
Bronze Die Extrusion: Instead of commercial Teflon dies, Capparelli uses traditional bronze dies to achieve a rough, porous texture that holds more sauce.
Slow and Low Drying: Our pasta is slow-dried at low temperatures (38°C max) for up to 24 to 30 hours, preserving flavor and texture.
Ethical Sourcing
Prime Terre Project: Supports local farmers in Southern Italy, ensuring sustainability and local origin of the wheat grains.
Traceability: Prime Terre semolina is controlled and certified, guaranteeing the quality and origin of the wheat supply chain.
Artisan Pasta Award winning
In 2023, Capparelli won an award at the prestigious Blas na hÉireann Irish Food Awards.